• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Whole Revolution
  • Feel Good Recipes
  • Get the Goods
  • Who's Karolina
  • Let's collaborate!
menu icon
go to homepage
  • Feel Good Recipes
  • Get the Goods
  • Who's Karolina
  • Let's collaborate!
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Feel Good Recipes
    • Get the Goods
    • Who's Karolina
    • Let's collaborate!
    • Facebook
    • Instagram
    • YouTube
  • ×
    Home » Soups

    Pozole Blanco with Chicken - A Delicious Mexican Soup

    Published: Oct 26, 2023 by Karolina Longoria · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    Step into the vibrant world of Mexican cuisine with our Pozole Blanco with Chicken aka White Pozole, a heartwarming traditional Mexican soup that's sure to delight your taste buds. Different from pozole rojo (red pozole) and pozole verde (green pozole), this clear "white broth" and flavorful broth makes for the perfect canvas for all the additional flavors you may want to add. 

    There are a few variations of pozole, found throughout Mexico, this version is popular in the state of Jalisco. In our family, we serve this traditional pozole with a variety of toppings and crunchy garnishes, including red and green salsa.  We use canned white hominy from one of our local Latine grocery stores, but feel free to use dried hominy, just make sure they are precooked before adding to the recipe.

    You will often find huge pots of pozole on the stovetop during the holidays.  Especially popular on Christmas Eve, New Years and other special occasions.  This recipe comes from my Abuelita's family and is true comfort food, even this shortcut version I have developed using my trusty Instant Pot.  I always loved this recipe the most, because if you liked pozole rojo, you'd simply add red salsa and if you wanted pozole verde, you'd add the green salsa.  It was always a win win, because you would simply add your favorite toppings and make your pozole exactly how you like it.  This makes this traditional Mexican stew a great option for potlucks and dinner parties, yes I believe soup can be a main dish at dinner parties.  Serve with a platter of freshly made quesadillas and table full of topping choices for your guests to personalize their bowl of pozole.

    In this blog post, we'll guide you through the ingredients, provide step-by-step instructions, suggest creative substitutions, explore tempting recipe variations, list the essential equipment, offer smart storage solutions, reveal a top culinary tip, and address common recipe questions. Get ready to savor the flavorful broth from this classic Chicken Pozole recipe.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • FAQ
    • Pozole Blanco with Chicken - A Delicious Mexican Soup
    • Related
    • Pairing
    • Food safety

    Ingredients

    Pozole:

    • Bone-in Chicken Breasts (pat dry with paper towels)
    • Garlic
    • White onion, sliced
    • Bay leaves
    • Water
    • Hominy
    • Baking soda
    • Kosher salt
    • Black pepper

    Toppings:

    • Shredded cabbage
    • Diced onions
    • Lime wedges
    • Mexican oregano
    • Salsa roja
    • Salsa verde
    • Sliced radish
    • Chopped cilantro
    • Green chiles
    • Serrano chiles, finely diced
    • White onion, finely diced
    • Sour cream (very American addition)

    Serve with:

    • corn tortillas
    • tortilla chips
    • quesadillas
    • tostadas

    See recipe card for quantities.

    Instructions

    1. Instant Pot Preparation: Add the first five ingredients (chicken breast, garlic, onion, bay leaf, water) to your Instant Pot.
    2. Pressure Cooking: Close the Instant Pot lid and set it to high pressure for 15 minutes of cooking time.
    3. Natural Release: Allow the Instant Pot to naturally release for 10 minutes.
    4. Shred Chicken: Remove the chicken breast from the soup broth and set it aside to cool. Shred the chicken once it's cool enough to handle.
    5. Broth Straining: Strain the broth to remove the aromatics (garlic, onion, bay leaf), and discard them.
    6. Hominy Addition: Add the strained broth back to the Instant Pot. Also, add the drained hominy, baking soda, salt, and black pepper.
    7. Second Pressure Cooking: Set the Instant Pot to high pressure for 5 minutes. While the hominy cooks, prepare your choice of toppings and set them aside.
    8. Quick Release: When the Instant Pot finishes cooking the hominy, quick release the pressure.
    9. Serving: Ladle soup in a bowl or mug, and offer the optional toppings for everyone to customize their bowl to their liking.

    Substitutions

    • Chicken Choice: If you prefer dark meat, you can use bone-in chicken thighs instead of chicken breast.
    • Hominy Alternatives: If hominy is not available, substitute it with white or golden hominy, or even chickpeas.
    • Gluten-Free Option: Omit the baking soda if you are on a gluten-free diet, as some baking soda may contain gluten.

    Variations

    • Vegetarian Twist: Skip the chicken and make a vegetarian version by using vegetable broth and adding extra veggies like bell peppers and zucchini.
    • Slow Cooker Instructions: Place all ingredients in the slow cooker and cook on low for 6 hours.  Remove chicken and shred chicken breast.  Serve shredded chicken breast on side or add to the broth.

    Equipment

    • Instant Pot (or pressure cooker)
    • Cutting board and knife
    • Strainer
    • Bowls for serving and preparing toppings

    Storage

    Leftover Pozole Blanco can be refrigerated in an airtight container for up to 3-4 days. You can also freeze the soup in an airtight container for up to three months. Reheat the soup on the stovetop or in the microwave, and don't forget to add fresh toppings for extra flavor.

    Top tip

    For a depth of flavor, consider toasting the hominy in a dry pan before adding it to the broth. This step enhances its nutty taste.

    FAQ

    Can I use boneless chicken for this recipe?

    Absolutely! Boneless chicken works just as well, but bone-in chicken adds more flavor to the broth.  With boneless you will want to add chicken bouillon powder to flavor broth.

    Can I make Pozole Blanco in advance?

    Yes, you can prepare the soup ahead of time and store it, but it's best to add fresh toppings when serving for the best taste and texture.

    What can I do with the leftover broth after straining?

    The leftover broth is a great base for other soups or can be used as a flavorful stock in various recipes.

    Pozole Blanco with Chicken - A Delicious Mexican Soup

    Karolina Longoria
    A pozole recipe anyone can easily make. The best part is you can have a bowl on the table in under an hour thanks to your InstantPot.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course soups

    Equipment

    • 1 Instant Pot or Pressure Cooker

    Ingredients
      

    • 2 Bone-in Chicken Breast
    • 2 large cloves garlic
    • 1 large onion sliced
    • 1 bay leaf
    • 4 quarts water
    • 1 can hominy
    • Pinch of baking soda
    • 1 tablespoon kosher salt
    • ¼ teaspoon black pepper

    Toppings:

    • Shredded cabbage
    • Diced onions
    • Lime
    • Mexican oregano
    • Salsa
    • Sliced radish
    • Chopped cilantro

    Instructions
     

    • Add first 5 ingredients to your Instant Pot. Close lid and set to high pressure for 15 minutes. Allow the pot to naturally release for 10 minutes. Remove chicken breast and set aside to cool. Strain broth and discard aromatics.
    • Add the broth back to the instant pot.  Add the drained hominy, baking soda, and salt.  Set instant pot to high pressure for 5 minutes. While the hominy cooks, shred the chicken breast and prepare other toppings. Set aside. When the instant pot finishes cooking the hominy, quick release instant pot.  Serve pozole in a bowl with optional toppings.

    Video

    Tried this recipe?Let us know how it was!

    Related

    Looking for other recipes like this? Try these:

    • a stack of three whole wheat almond pancakes on a white plate. A quarter of the pancake stack is cut out to revel the fluffy inside.
      Fluffy Whole Wheat & Almond Pancakes (Dairy-Free!)
    • Easiest Homemade Gluten-Free and Vegan Granola Bars
    • Roasted Sweet Potato Spinach Salad with Couscous
    • Broccoli Beef-ish - An Instant Pot Chuck Roast Series

    Pairing

    These are my favorite dishes to serve with [this recipe]:

    • Mexican White Bean Soup with Rice - Easy Recipe
    • Easy Chicken and Biscuits - A Dairy-Free Recipe
    • Black Eyed Peas Chicana Style: A Celebration in Every Bite
    • Trader Joe's Feast: Epic Party Snack Board Under $100

    Food safety

    • Ensure chicken reaches a safe internal temperature of at least 165°F (74°C).
    • Use clean and dry utensils when handling ingredients.
    • Refrigerate leftovers promptly.
    • Reheat the soup until it's steaming hot to ensure food safety.

    More Soup Recipes

    • Golden Chicken Bone Broth - A Chicken Stock Recipe
    • Chicken Green Chile Hominy Stew - Pozole meets Chili
    • Beanistrone aka Minestrone
    • Chicken Meatball Soup - Sopa de Albóndigas

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Karolina Longoria
    The Whole Revolution

    I'm Karolina, and I'm delighted to have you here. Coming from a lineage of skilled chefs and cooks, my upbringing instilled a profound affection for food and its happiness when shared.

    More about me →

    Popular

    • Bone Broth Roasted Potatoes with Parmesan and Parsley
    • One Chuck Roast, Three Epic Dinners: Leftovers That Rock!
    • Dairy-Free Mexican Rice Pudding - Arroz con "Leche"
    • Miss Jones Vanilla Tahini Chocolate Cookie Sandwiches

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    Copyright © 2023 Grafted Pro on the Foodie Pro Theme