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The Whole Revolution
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    Welcome to The Whole Revolution

    • a stack of three whole wheat almond pancakes on a white plate. A quarter of the pancake stack is cut out to revel the fluffy inside.
      Fluffy Whole Wheat & Almond Pancakes (Dairy-Free!)
    • Easiest Homemade Gluten-Free and Vegan Granola Bars
    • Roasted Sweet Potato Spinach Salad with Couscous
    • Broccoli Beef-ish - An Instant Pot Chuck Roast Series
    • Mexican White Bean Soup with Rice - Easy Recipe
    • Easy Chicken and Biscuits - A Dairy-Free Recipe

    In the Kitchen

    At The Whole Revolution, we passionately craft recipes rooted in love and our family's rich culinary heritage. Our goal is to share our cultural legacy through food. While you'll discover diverse recipes here, we prioritize using whole foods and natural sugars. We strive to provide efficient whole-food recipes to ease weeknight meal preparation and bring joy to slow weekends in the kitchen.

    The Whole Revolution

    "Sharing recipes and creating content for my global community is more than just a passion - it's my soul work. Through this blog, I hope to inspire you to start your own Whole Revolution, one that's built on loving, and accepting yourself, and cultivating a life filled with peace, joy and feel-good foods." Karolina Longoria, The Whole Revolution

    Longoria Family Favorites

    • Mom's Pot Roast and Gravy - Best Sunday Dinner Recipe
    • Abuelito's Tex-Mex Beef Enchiladas - His Restaurant Recipe
    • Cauliflower Ceviche
    • Beanistrone aka Minestrone
    • Asparagus Pesto
    • Instant Pot Miso Curry - Made with Chicken or Chickpeas
    • The Best Creamy Macaroni & Cheese
    • The Best Vegan TexMex Chili

    Recipe Categories

    • Appetizers
    • Mains
    • Side Dishes
    • Sweet Things
    • Salads
    • Soups
    • Vegetarian
    • Vegan
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    Karolina Longoria
    The Whole Revolution

    I'm Karolina, and I'm delighted to have you here. Coming from a lineage of skilled chefs and cooks, my upbringing instilled a profound affection for food and its happiness when shared.

    More about me →

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