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    Home » Recipes

    Basic Vinaigrette

    Published: Aug 17, 2023 by Karolina Longoria · This post may contain affiliate links · Leave a Comment

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    I can't even remember the last time I purchased salad dressing at the store, because it is one of the easiest items to make at home. It tastes better, is better for your body, and saves you money when making homemade salad dressing.

    When making a vinaigrette you can follow the very easy ratio recipe of 1 part vinegar to 3 parts oil. I like to use a little dijon to help bind my vinaigrettes. This recipe is basic and balanced. Feel free to add your own spices. I love throwing in ¼ teaspoon of finely minced shallots to bring this dressing up a level in flavor profiles.

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    • Basic Vinaigrette
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    • Pairing
    • Food safety

    Basic Vinaigrette

    Karolina Longoria
    Making salad dressings at home is a very rewarding task. This simple recipe can be used as is, or add your own seasonings of choice.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course marinades-sauces-spices
    Cuisine French
    Servings 8 people

    Equipment

    • 1 whisk

    Ingredients
      

    • Makes 8 oz of salad dressing
    • 1 /4 cup vinegar and/or lemon juice
    • 1 teaspoon dijon mustard
    • 1 teaspoon honey or 100% maple syrup
    • ¾ cup olive oil
    • Salt and Pepper to taste

    Instructions
     

    • In a bowl, whisk together the first 3 ingredients until mustard and vinegar is combined. Then gradually add in the olive oil, while whisking. Continue to whisk until dressing becomes a golden yellow and has fully emulsified. Store in airtight jar for up to 10 days in the refrigerator. If oil solidifies, run dressing jar under warm water for 30 seconds and shake it well before using.
    Tried this recipe?Let us know how it was!

    Related

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    Pairing

    These are my favorite dishes to serve with [this recipe]:

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    Food safety

    We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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    Karolina Longoria
    The Whole Revolution

    I'm Karolina, and I'm delighted to have you here. Coming from a lineage of skilled chefs and cooks, my upbringing instilled a profound affection for food and its happiness when shared.

    More about me →

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