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–+ servings

Basic Vinaigrette

Karolina Longoria
Making salad dressings at home is a very rewarding task. This simple recipe can be used as is, or add your own seasonings of choice.
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Prep Time 5 minutes
Total Time 5 minutes
Course marinades-sauces-spices
Cuisine French
Servings 8 people

Equipment

  • 1 whisk

Ingredients
  

  • Makes 8 oz of salad dressing
  • 1 /4 cup vinegar and/or lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey or 100% maple syrup
  • ¾ cup olive oil
  • Salt and Pepper to taste

Instructions
 

  • In a bowl, whisk together the first 3 ingredients until mustard and vinegar is combined. Then gradually add in the olive oil, while whisking. Continue to whisk until dressing becomes a golden yellow and has fully emulsified. Store in airtight jar for up to 10 days in the refrigerator. If oil solidifies, run dressing jar under warm water for 30 seconds and shake it well before using.
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