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    Home » Recipes

    Honey Balsamic Roasted Tomatoes

    Published: Sep 18, 2023 by Karolina Longoria · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    Honey Balsamic Roast Tomatoes are one of my favorite things, and I just do not make them nearly enough. When the weather changes and the yummy local fresh tomatoes have been picked for the last time of the season, I turn to roasting tomatoes. During the winter months the joy of placing a fresh sliced tomato on my sandwich loses it's luster, because I know it won't taste as good as the summer sandwiches I enjoy. So this is my fix. I promise once you use one of these tomatoes in lieu of a fresh one (in the winter), you will be hooked.

    Check out my recipe for Honey Roasted Tomato Tartine with Pistachio Feta Crumble if you are looking for a perfect addition to any gathering.

    Why Roast Tomatoes?

    When raw or canned tomatoes are exposed to high heat, the natural sugars caramelize, and the flavor becomes more concentrated. Like other ingredients, the natural flavors intensify when water is evaporated and reduced from the ingredient, and then the tomatoes becomes naturally elevated. That is how to get flavorless tomatoes to become beautifully roasted, sweet, savory, and with a hint of tart tomatoes during the winter months. Oven-roasted tomatoes become more spreadable, which is perfect for making Tomato Tartine.

    Jump to:
    • Why Roast Tomatoes?
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • FAQ
    • Honey Balsamic Roasted Tomatoes
    • Related
    • Pairing
    • Food safety

    Ingredients

    What kind of tomatoes can I use?

    You can roast all types of tomatoes, including canned tomatoes, and tomato paste. The cooking method changes, based on the type of tomato you are using. This recipe uses Campari Tomatoes for four reasons. 

    1. I can buy them in bulk at Costco year round. 
    2. They have a high amount of natural sugars. 
    3. Campari's are low in moisture. 
    4. They are lower in acid. 

    Honey Balsamic Roasted Tomatoes

    • Campari tomatoes
    • Balsamic Vinegar (high quality preferred)
    • Pure honey or pure maple syrup
    • Dried marjarom (or substitute with dried thyme)
    • Sea salt
    • Ground black pepper

    See recipe card for quantities.

    Instructions

    1. Preheat the oven to 425˚
    2. Place the tomatoes in a single layer on a rimmed baking sheet or sheet pan. Pour the olive oil, balsamic vinegar, and honey over the tomatoes. Roll tomatoes around to coat them with the oil mixture. Sprinkle the marjoram, salt, and pepper in an even layer. Place in the oven and roast for 30 minutes. Cooking time will vary if using smaller or larger tomatoes.
    3. Remove tomatoes from the oven and let them cool on the baking sheet. 

    Substitutions

    • Grape Tomatoes
    • Plum Tomatoes
    • Roma Tomatoes
    • Cherry Tomatoes

    Variations

    What can I make with the roasted tomatoes?

    You can put these tomatoes on pretty much everything, use it in other tomatoes recipe or as a delicious side dish. Here are some of my favorite ways, if you need inspiration for this roasted tomato recipe.

    • Pasta sauce
    • Tomato soup
    • Pasta dishes
    • Salads
    • Sandwiches
    • Eggs
    • Toast
    • Homemade pizza
    • Pico De Gallo
    • Tomato Pie
    • Tomato Tartine
    • Pan con Tomate

    Equipment

    • Baking sheet
    • Measuring spoons

    Storage

    Pre-roasted

    Tomatoes should be kept at room temperature to maintain the best flavor and texture. Refrigeration can make tomatoes mushy and flavorless.

    "Tomatoes contain an enzyme that reacts to cold temperatures and causes its cell membrane to break down, leaving you with a piece of fruit that's mushy and mealy. "You're essentially zapping flavor and texture from a tomato when you refrigerate it," says Gregory Lofts, deputy food editor at Martha Stewart Living

    Post-roast

    Leave roast tomatoes on the sheet pan to cool to room temperature. Store the flavorful tomatoes in an airtight container (I use a mason jar) in the refrigerator for up to two weeks or place the tomatoes in a freezer bag, remove the air and place in freezer for up to 6 months. Freezing is a great way to store the tomatoes if you decide to roast a big batch, or if you have too much leftover after using them in a recipe.

    Top tip

    Share something here that you think is key to making this recipe well, such as: Don't overcook the burgers! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.

    FAQ

    Does tomato size matter?

    Short answer is no, but if you roast larger tomatoes, you may need to increase the roasting time. If you use smaller tomatoes, it may not take as long to roast, so begin checking the tomatoes after 15 minutes.

    Honey Balsamic Roasted Tomatoes

    Karolina Longoria
    Honey Balsamic Roast Tomatoes are one of my favorite things, and I do not make them nearly enough. This recipe is great for the colder months when fresh tomatoes aren't as sweet or available locally. I love using Campari Tomatoes for this recipe.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course side-dishes
    Cuisine American, Italian
    Servings 8 people

    Equipment

    • 1 Oven

    Ingredients
      

    • 2 lbs Campari Tomatoes
    • 2 tablespoons olive oil
    • 2 tablespoons honey
    • 2 tablespoons balsamic vinegar
    • 1 teaspoon dried marjoram or thyme increase to 1 tablespoon if using fresh herbs
    • 1 teaspoon kosher salt
    • ¼ teaspoon black pepper

    Instructions
     

    • Preheat the oven to 425˚
    • Place the tomatoes in a single layer on a rimmed baking sheet or sheet pan. Pour the olive oil, balsamic vinegar, and honey over the tomatoes. Roll tomatoes around to coat them with the oil mixture. Sprinkle the marjoram, salt, and pepper in an even layer. Place in the oven and roast for 30 minutes. Cooking time will vary if using smaller or larger tomatoes.
    • Remove tomatoes from the oven and use them immediately as a hot side dish or in pasta. Or let them cool to room temperature before storing or freezing.‍

    Video

    Tried this recipe?Let us know how it was!

    Related

    Looking for other recipes like this? Try these:

    • a stack of three whole wheat almond pancakes on a white plate. A quarter of the pancake stack is cut out to revel the fluffy inside.
      Fluffy Whole Wheat & Almond Pancakes (Dairy-Free!)
    • Easiest Homemade Gluten-Free and Vegan Granola Bars
    • Roasted Sweet Potato Spinach Salad with Couscous
    • Broccoli Beef-ish - An Instant Pot Chuck Roast Series

    Pairing

    These are my favorite dishes to serve with [this recipe]:

    • Mexican White Bean Soup with Rice - Easy Recipe
    • Easy Chicken and Biscuits - A Dairy-Free Recipe
    • Black Eyed Peas Chicana Style: A Celebration in Every Bite
    • Trader Joe's Feast: Epic Party Snack Board Under $100

    Food safety

    We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended

    More The Whole Revolution Recipes

    • Bone Broth Roasted Potatoes with Parmesan and Parsley
    • One Chuck Roast, Three Epic Dinners: Leftovers That Rock!
    • Dairy-Free Mexican Rice Pudding - Arroz con "Leche"
    • Miss Jones Vanilla Tahini Chocolate Cookie Sandwiches

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    Karolina Longoria
    The Whole Revolution

    I'm Karolina, and I'm delighted to have you here. Coming from a lineage of skilled chefs and cooks, my upbringing instilled a profound affection for food and its happiness when shared.

    More about me →

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