Sesame Ginger Salad Dressing
Karolina Longoria
A Teriyaki house-inspired salad dressing that goes well with various salads but also is a perfect dressing for just green lettuce and carrots. Everything goes in the blender and will keep for up to seven days in the refrigerator.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course marinades-sauces-spices
Cuisine Asian American
- ⅓ cup rice vinegar
- ½ cup avocado oil or other neutral oil
- 2 tablespoons toasted sesame oil
- 3 tablespoons mayonnaise
- 3 tablespoons honey
- 3 tablespoons tamari soy, or coconut aminos
- ½ teaspoon minced ginger
- 1 clove garlic
- 1 teaspoon salt
- ½ teaspoon black pepper