How to Make Pan-Fried Croutons - A Stovetop Recipe
I love pan-fried croutons when I don't want to turn on the oven. It is an excellent addition to any salad and adds a nice texture and flavor to whatever you decide to serve.
Equipment
- 1 Stovetop
- 1 Frying pan
- 1 Cutting Board
- 1 Knife
Ingredients
- 4 ciabatta rolls sliced into ½ - 1 inch thick pieces
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper or red pepper flakes
- ½ tablespoon oregano
Instructions
- In a frying pan on medium-high heat, add the olive oil, salt, pepper, and oregano. Mix into oil and let toast for 30 seconds. Add slices of bread and pan fry until lightly browned, 3 - 5 minutes, turn the bread over and pan fry the other side until edges are darker brown and crisp, about 3 minutes. Remove from oil and set on paper towels until ready to use. Tear pieces apart and toss with salad or serve on the side whole.
- In a frying pan on medium-high heat add the olive oil and let heat for about 1 minute.
- Add the seasonings; salt, pepper, and oregano. Mix into oil and let toast for 30 seconds.
- Add slices of bread and pan fry until lightly browned, 3 - 5 minutes per side (work in batches)
- Remove from oil and set on paper towels until ready to use.
- Tear pieces apart and toss with salad or serve on the side whole.
Tried this recipe?Let us know how it was!