Non-Dairy "Cream" Sauce (Vegan)
When you are needing a non dairy cream sauce, this is a great place to start. The sauce comes together quickly and is great on it's own, or you can add additional ingredients to change it up. Think a can of hatch chiles and grab the bag of chips.
Equipment
- 1 Blender
- 1 Medium sized pot
- 1 Measuring cups and spoons
Ingredients
- 1 can butter beans drained and rinsed
- ¼ medium onion
- 2 cloves garlic
- 1 serrano pepper vein, and seeds removed
- 1 cup raw cashews
- 1 bouillon cube
- 2 cups filtered water
- 2 tablespoons nutritional yeast
- ½ teaspoon ground mustard
- 1 teaspoon salt
Instructions
- Add the drained butter beans, onion, garlic ,serrano pepper, raw cashews, bouillon cube, and filtered water to a medium-sized pot. Bring water to a boil, and lower it to a simmer. Place lid on the pot and let cook for 20 minutes.
- From the pot, remove the onion and jalapeños, discard. Place all remaining ingredients into a blender with the nutritional yeast, ground mustard, and salt. Blend until completely smooth. You may need to add additional water, ¼ cup at a time, until smooth "creamy” consistency has been achieved.
- You can use this sauce for various dishes or pour it over veggies or pasta for a quick and delicious healthy meal.
Video
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