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–+ servings

Beef Chuck Roast Infused with Garlic - Instant Pot

Karolina Longoria
This simple roast is a great meal prep option to start your week off right. Eat as is, or use the beef to make a variety of quick weeknight meals.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course mains
Cuisine American
Servings 6 people

Equipment

  • 1 Instant Pot or crockpot

Ingredients
  

  • 2 tablespoons avocado oil
  • 3.5 lb chuck roast
  • 8 large garlic cloves peeled
  • 1 tablespoon arrowroot powder or all-purpose flour
  • ½ tablespoon black pepper
  • 1 tablespoon salt
  • 1 cup beef broth or water
  • 2 bay leaves
  • 2 tablespoons tamari or coconut aminos

Instructions
 

  • Dry off the roast and place on a cutting board. Make eight slits on one side of roast. Stuff garlic into slits.
  • Mix the arrowroot, salt and pepper. Coat chuck roast in the mixture. Seasoning all sides of roast.
  • With the lid off, set Instant Pot (IP) on sauté on high. Add your avocado oil (or other cooking oil).
  • Place seasoned roast in IP and sear each side until browned on all sides.
  • Add broth (or water) and remaining ingredients. Place lid on IP, secure lid and set IP for high pressure for 75 minutes.
  • Allow pressure to release naturally for 10 - 15 minutes.
  • Remove roast and shred meat.
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