Naturally Sweetened Homemade Ketchup - Easy Blender Recipe
Ditch the store-bought stuff and whip up this easy, naturally sweetened homemade ketchup in just 10 minutes! Made with simple, whole food ingredients like dates, apple cider vinegar, and spices, this Whole30, Paleo, and vegan-friendly condiment is packed with flavor and free of refined sugars and artificial additives. Perfect for dipping fries, topping burgers, or adding a touch of sweetness to your favorite dishes, this homemade ketchup is sure to become a family favorite
Equipment
- 1 sauce pot
- 1 Blender
Ingredients
- 6 ounces tomato paste
- 10 pitted Medjool dates or 4 tablespoons date paste
- ⅓ cup apple cider vinegar
- 1 tablespoon coconut aminos
- ½ teaspoon garlic powder
- ¼ teaspoon mustard powder
- ¼ teaspoon onion powder
- ¼ teaspoon sea salt
- ⅔ cup filtered water
Instructions
- Place all ingredients in a saucepan and bring to a simmer. Simmer for 10 minutes. Let ketchup cool for 5 to 10 minutes
- Place ketchup ingredients into a high speed blender. Blend on medium high speed for 3 minutes. Let cool before using.
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