Dilly Garlic Bread
Forget store-bought garlic bread, whip up this quick and flavorful version using pantry staples you likely already have! This recipe boasts fragrant dill, crispy golden crust, and endless versatility. Serve it with pasta, soups, or enjoy it solo - get ready for your new kitchen BFF!
Equipment
- 1 Small mixing bowl
- 1 Spoon or fork
- 1 baking sheet
- 1 Parchment paper or aluminum foil
- 1 Bread knife serrated knife, or sharp knife
Ingredients
- 2 tablespoons unsalted butter softened
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried dill
- 1 teaspoon garlic granules
- ¼-1/2 teaspoon salt to taste
- 1 loaf of bakery bread baguette, French bread, ciabatta, or similar
Optional:
- ¼ teaspoon crushed red chili flakes
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, combine softened butter, olive oil, dill, garlic granules, and salt. Whisk until well blended.
- Slice the bread horizontally, almost all the way through, leaving the bottom intact. Gently spread the garlic herb mixture evenly between the slices, pressing it into the bread a bit.
- Wrap the bread in parchment or aluminum foil.
- For a softer bread: Place the wrapped bread on a baking sheet and bake for 15-20 minutes. Unwrap and bake for an additional 5-10 minutes, or until golden brown and crispy.
- For a crustier bread: Unwrap the bread and place it directly on a baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.
- Sprinkle with optional red pepper flakes, if desired.
- Slice the bread through and serve warm.
Tried this recipe?Let us know how it was!