Browned Butter Brown Rice Crispy (Krispie) Treats
Upgrade your classic Rice Krispie Treats with a nourishing twist! This recipe swaps in nutty brown butter and fiber-rich brown rice cereal for a melt-in-your-mouth treat that's packed with flavor and nutrients. It's easy to make, perfect for last-minute gatherings, and stores beautifully. Ditch the processed snacks and level up your snacking game with this crowd-pleasing version of a childhood favorite.
Equipment
- 1 large pot or skillet with lid ideally non-stick for easier clean up.
- 1 wooden spoon or silicone spatula
- 1 baking dish or baking pan
- 1 sharp knife
- 1 sheet of parchment paper optional
Ingredients
- 2 sticks unsalted butter 1 cup
- 1 teaspoon vanilla extract
- ½ teaspoon fine sea salt
- 10 ounce bag of marshmallows mini
- 3 tablespoons decorating sugar
- 12 ounce 8 cups box of Brown Rice Crispy cereal
- Optional: top with a little flaky sea salt to bring out the sweetness. A little goes a long way here.
Instructions
- Melt butter in a large pot or pan over medium-high heat. Once melted turn the heat down to medium and cook the butter until it reaches a toasty 250°F.
- Once your butter hits 250˚F, add the vanilla extract.
- Slowly add the marshmallows to the pot, coat the mini marshmallows in the butter. Lower stove to medium heat. Pop on the lid and let them melt for 4-5 minutes.
- Remove the lid and stir the marshmallows until they're fully melted and incorporated into the butter.
- Add 2 tablespoons of your decorating sugar.
- Slowly pour in your brown rice cereal and gently fold it into the marshmallow mixture with your wooden spoon.
- Once all the cereal is incorporated, pour mixture into your prepared baking pan. Press down firmly to create an even layer.
- Sprinkle the remaining decorating sugar on top for a touch of sparkle and texture.
- Let the treats set for an hour. Then, slice into squares and enjoy with your bestest family and friends.
Tried this recipe?Let us know how it was!