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–+ servings

Einkorn Chocolate Chip Cookie Recipe

Karolina Longoria
Whole wheat pastry flour is a great flour option for chocolate chip cookies. Most kids won't even be able to tell they are eating a whole wheat cookie 🍪 This recipe is simple but does require 30 minutes for the dough to chill.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 5 minutes
Course sweets
Cuisine American
Servings 24 people

Equipment

  • 1 Oven

Ingredients
  

  • 1 cup butter softened (2 sticks)
  • ½ cup organic raw cane sugar regular sugar can be substituted
  • ¾ cup organic brown cane sugar regular brown sugar can be substituted
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 ¼ cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 1-2 cups mini chocolate chips‍

Instructions
 

  • Into a stand mixer or large bowl, add the softened butter and beat for two minutes, scraping sides as needed, until butter begins to turn a pale yellow.
  • Add the sugars and vanilla extract. Beat for 5 minutes, stopping and scraping sides as needed.
  • Add the eggs one at a time, beating them into the mixture until combined.
  • Add the flour, baking soda, baking powder, and salt into a medium bowl, and mix until combined. With the mixer on low, slowly add your dry ingredients half a cup at a time. Turn off the stand mixer or hand mixer and scrape down the sides; repeat until all dry ingredients are combined into the dough, and you cannot see any streaks of white.
  • Gently fold in mini chocolate chips until combined throughout the dough.
  • Cover the cookie dough and chill for 30 minutes.Preheat the oven to 350˚ while the cookie dough chills.
  • Prepare your cookie sheet with parchment paper or a silpat. Add 2 tablespoon cookie dough balls with at least two inches in between, about six cookies per sheet pan. Bake one to two sheet pans at a time. These cookies will spread and puff up a little.
  • Bake cookies for 10-12 minutes at 350˚.
  • Let cool on cookie sheet for two minutes before moving them to cooling rack.

Notes

Store cookies in an airtight container for up to 4 days.
You can also freeze the raw cookie dough.  I suggest you place your cookie dough balls on a sheet pan and place it into the freezer for one hour.  Remove and take balls of dough of sheet pan.  Place balls into a airtight container or freezer bag.  Cookie will keep up to three months in the freezer.  
To bake from frozen: Preheat oven to 350 degrees.  Bake 12-18 minutes.
Keyword chocolate chip cookie recipe, chocolate chips, cookies, einkorn cookies, einkorn flour, the best chocolate chip cookies
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